Connect Commerce, Payments, and Performance
Quickcharge brings Illumia's connected commerce experience to healthcare and corporate dining, cafeterias, cafes, gift shops, and other retail centers across campus.
Flexible ordering and payment options help employees, visitors, and guests personalize their dining experience and what they ordered quickly, while connected back-office tools give teams greater consistency, control, and visibility across locations.
One Platform for Retail Operations
Bringing cafeteria and gift shop transactions, inventory, and payments into a single platform enables hospitals to streamline retail operations and maximize revenue potential.
Point of Sale
Quickcharge POS supports fast, convenient service in high-volume healthcare and workplace environments.POS is a full-featured dining and retail system built for high-volume healthcare and corporate cafeterias, supporting fixed, mobile, and self-service configurations, while the Kitchen Order Management System Fixed, mobile, and self-service configurations give teams the flexibility to serve each location effectively, helping reduce lines, simplify workflows, and keep service moving throughout the day.
Mobile & Self-Service Ordering
Employees and visitors can skip the line with the My Quickcharge app, using their iOS or Android device to order ahead, check balances, and pay for meals. Self-service kiosks offer a fast and convenient option to place personalized orders, with touchscreen ordering that supports multiple payment options including cashless, automatically recommends upsell items, and is built to ADA standards. Together, these options help reduce speed of service and ease demand on staff.
Cashless Payments
Badge pay, payroll deduction, declining-balance accounts, meal plans, and gift cards give employees, volunteers, residents, and visitors convenient alternatives to cash, instead of handling cash or credit cards. Badge and ID tap-to-pay lets staff use the access badge they already carry to deduct purchases directly from their paycheck, no separate card or app required. Cashless payments save operators the cost of credit card processing fees and can drive additional revenue by keeping staff on campus during meal breaks.
Inventory Management
Centralized item and pricing data helps you deliver a consistent guest experience across retail locations, while back-office tools keep inventory, pricing, and item data in sync everywhere they're used. Back-office tools provide greater visibility and control, helping operators manage inventory more efficiently, refine menus and pricing, reduce waste, and improve performance across your retail system.
Kitchen Order Management
Kitchen Order Management connects orders from the point of sale, mobile ordering, and self-service kiosks with kitchen production. Orders can be routed to the appropriate preparation stations, helping teams simplify workflows, improve order accuracy, and support timely fulfillment.Loyalty Programs
Integrated loyalty programs and staff discounts help organizations make dining more rewarding and accessible. Teams can encourage repeat visits, strengthen engagement, and create offers that support their dining and retail goals.
Point of Sale
Quickcharge POS supports fast, convenient service in high-volume healthcare and workplace environments.POS is a full-featured dining and retail system built for high-volume healthcare and corporate cafeterias, supporting fixed, mobile, and self-service configurations, while the Kitchen Order Management System Fixed, mobile, and self-service configurations give teams the flexibility to serve each location effectively, helping reduce lines, simplify workflows, and keep service moving throughout the day.
Mobile & Self-Service Ordering
Employees and visitors can skip the line with the My Quickcharge app, using their iOS or Android device to order ahead, check balances, and pay for meals. Self-service kiosks offer a fast and convenient option to place personalized orders, with touchscreen ordering that supports multiple payment options including cashless, automatically recommends upsell items, and is built to ADA standards. Together, these options help reduce speed of service and ease demand on staff.
Cashless Payments
Badge pay, payroll deduction, declining-balance accounts, meal plans, and gift cards give employees, volunteers, residents, and visitors convenient alternatives to cash, instead of handling cash or credit cards. Badge and ID tap-to-pay lets staff use the access badge they already carry to deduct purchases directly from their paycheck, no separate card or app required. Cashless payments save operators the cost of credit card processing fees and can drive additional revenue by keeping staff on campus during meal breaks.
Inventory Management
Centralized item and pricing data helps you deliver a consistent guest experience across retail locations, while back-office tools keep inventory, pricing, and item data in sync everywhere they're used. Back-office tools provide greater visibility and control, helping operators manage inventory more efficiently, refine menus and pricing, reduce waste, and improve performance across your retail system.
Kitchen Order Management
Kitchen Order Management connects orders from the point of sale, mobile ordering, and self-service kiosks with kitchen production. Orders can be routed to the appropriate preparation stations, helping teams simplify workflows, improve order accuracy, and support timely fulfillment.Loyalty Programs
Integrated loyalty programs and staff discounts help organizations make dining more rewarding and accessible. Teams can encourage repeat visits, strengthen engagement, and create offers that support their dining and retail goals.
Resources and Results
